Microwaves, many kitchen appliances that are useful for more than 1 thing, besides being comfortable to use. It also helps to reduce the placement area in the kitchen as well. For the microwave as well, it is an appliance that is more useful than just keeping food warm. But what are those benefits of microwaves? Let’s go see.
1. Help to make peeling garlic easier
Put the garlic bulbs in the microwave for about 20 seconds. Unfold from the head of garlic. It makes it easier to peel garlic.
2. Make oranges or lemons have more water
If you put a lemon or orange in it, heat it in the microwaves. Leave them for 10-20 seconds before squeezing them. This will result in more orange juice and lemon juice. Because warming an orange or lemon will soften the lining inside. and water flows more easily
3. Don’t make the onions make us cry
After cutting the tip of the onion Put the onions in the microwave for 45 seconds before chopping or peeling. This won’t cause tears when chopping onions. Because the substances in onions that cause tears have been destroyed.
4. Revive the old bread
Wrap the loaf with a damp towel. Then put it in the microwave for about 10 seconds. These will help restore the softness of the bread. And this method can be used for donuts as well.
5. Help make milk froth
If you want to make a latte at home and want frothed milk. Just fill the jar less than halfway and close the lid. Then shake until foaming. It is then heated in the microwave for about 30 seconds to create a thicker froth for making coffee.
6. Make your own heating pad
We can make our own heating pads. Put the socks in the rice and heat them in the microwave for about 30 seconds until the socks are hot. It is also a good idea to bring a glass of hot water with a bag of rice. to prevent the rice from burning You can also add a drop of essential oil to the water to add fragrance to the soleplate.
7. Make dried herbs.
Instead of ditching the parsley leftover basil leaves I feel pity The recommended method is to dry these vegetables. Just put those vegetables or herbs on paper. and leave it for about 30 seconds, or maybe more. From leftover vegetables to herbs that can be stored for up to 1 year.